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Frozen boiled abalone, with shell, remove viscera is live abalone has been washed, blanched at high temperature, remove the viscera, frozen at low temperature and locked in nutrients. And it can be taken at any time, which increases the convenience. Since the frozen boiled abalone is frozen in a fresh state, the texture and taste of the abalone can be better preserved. Frozen boiled abalone with shell can be processed according to needs before cooking, such as shelling, gutting, etc., to adapt to different cooking methods and dish requirements.
Item No :
ABA-08Order(MOQ) :
CustomProduct Origin :
ChinaLead Time :
30 daysWeight :
CustomizedProduct: Frozen Abalone in shell
Customized: The size and packing can be according to customer needs
Style: FROZEN
Freezing Process: IQF N.W. / Glazing: 100%NW, 95%NW, 90%NW, ETC., as per customers' needs.
Usage Direction: Marinating, braise, canned, soup
Storage Condition: under -18ºC
Shelf Life: 24 Months
Certification: ISO,BRC,HACCP
Origin: China
Delivery Time: 30 days according to order quantity
Documents: Bill of lading, health certificate, packing list, commercial invoice, certificate of origin
MOQ: Custom
Production Capacity: 1,000 tons per year
Production Season: whole year.
Scenes to be used
Catering industry: Frozen boiled abalone is often used in high-end restaurants and banquets as a selected ingredient in the menu. Frozen boiled abalone in the shell can add visual and taste enjoyment to the dish.
Home Cooking: At home, frozen boiled abalone can be served for special occasions or makes a great abalone dish for family dinners.
Gifts and Giveaways: Since abalone is considered a prized gift in many Asian cultures, frozen boiled abalone can be a gift option with unique gourmet value.
Hospitality and tourism: Frozen boiled abalone is also commonly used in high-end hotels and resorts to create a luxurious dining experience and satisfy customers.
Manufacturing Environment
Fresh abalone meat is chewy and has no fishy smell. Layer by layer process, after strict quality verification
Tags :
Frozen abalone is live abalone, which has been washed and frozen at low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone.The meat is chewy and has no fishy smell. Enjoy a delicious seafood feast with tender and juicy abalone. The perfect seafood accompaniment for any occasion.
Experience the freshness and exquisite taste of the ocean with our "Shell-On, Gutted Abalone", meticulously prepared and flash-frozen using liquid nitrogen to lock in its natural flavors and textures. Our fresh abalone meat is carefully selected and processed, ensuring that each piece meets the highest standards of quality and taste.
Indulge in the pinnacle of gourmet ingredients with our premium "Shell and Gut Removed Frozen Abalone Meat", expertly prepared for the renowned Chinese delicacy, Buddha Jumps Over the Wall, and other exquisite culinary creations. Our abalone meat undergoes a meticulous preparation process, including blanching, salt grinding, and quick-freezing, to enhance its natural flavors and achieve the perfect texture.
Frozen abalone, fresh, is a live abalone that has been washed and frozen at a low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone. Abalone is rich in protein. Abalone has the functions of nourishing, beautifying, regulating blood pressure, nourishing the liver, improving eyesight, nourishing yin and clearing away heat. In particular, they are very powerful in nourishing yin and improving eyesight, making them suitable for people with poor eyesight.
Frozen boiled abalone, with shell, remove viscera is live abalone has been washed, blanched at high temperature, remove the viscera, frozen at low temperature and locked in nutrients. And it can be taken at any time, which increases the convenience. Since the frozen boiled abalone is frozen in a fresh state, the texture and taste of the abalone can be better preserved. Frozen boiled abalone with shell can be processed according to needs before cooking, such as shelling, gutting, etc., to adapt to different cooking methods and dish requirements.
