As a precious ingredient in the ocean, abalone has always been highly regarded for its delicious taste and rich nutrition. In this article, we’ll take a closer look at abalone, a coveted ingredient, and learn about its origins, characteristics and how to get the most out of it in your cooking....
Squid, known for its unique taste and versatile culinary applications, has earned a place of honor on plates around the world. Its widespread popularity can be attributed to its delightful flavor, adaptable nature, and rich nutritional profile.
Squid Carcass Engraving
Dried squid
Shredd...
IQF Excellence: Preserving Flavor, Texture, and Freshness in Frozen Foods
The term IQF stands for "Individually Quick Frozen," describing a rapid and separate freezing method for food items. This process maintains the food's excellence, consistency, and freshness, while also...
Eel, known for its exquisite taste and tender texture, boasts not only culinary appeal but also a wealth of nutritional benefits. As a proud supplier of this delectable seafood, it's essential to highlight the advantages that eel brings to the table.
Rich Source of Protein: Eel is a protein p...
Octopus, with its unique texture and delicate flavor, has become a sought-after delicacy in many cuisines. From tender chunks to delicate slices, various processing methods unlock its culinary potential. Here, we delve into the art of preparing octopus, along with insights into selecting the finest...
