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Indulge in the pinnacle of gourmet ingredients with our premium "Shell and Gut Removed Frozen Abalone Meat", expertly prepared for the renowned Chinese delicacy, Buddha Jumps Over the Wall, and other exquisite culinary creations. Our abalone meat undergoes a meticulous preparation process, including blanching, salt grinding, and quick-freezing, to enhance its natural flavors and achieve the perfect texture.
Item No :
ABA-14Order(MOQ) :
CustomProduct Origin :
ChinaLead Time :
30 daysProduct Name: Fresh Flash-Frozen Abalone Meat
Customization: size and packaging can be customized according to customer needs
Style: frozen
Freezing process: IQF
NW/Glass: 100%NW, 95%NW, 90%NW, etc., according to customer needs.
Packing: 10kg/box (1kg*10pcs)
Uses: marinated, stewed, canned, soup, hot pot
Storage conditions: below -18°C
Shelf life: 24 months
Certification: ISO, BRC, HACCP
Loading port: Fuzhou, China
Delivery time: 30 days according to the order quantity
Payment method: 30% TT in advance, the balance against the copy of BL
Documents: Bill of Lading, Health Certificate, Packing List, Commercial Invoice, Certificate of Origin
MOQ: 1 x 20'FCL, load about 9000kgs
Production capacity: 1000 tons/year
Production season: all year round
Manufacturing Environment
Fresh abalone meat is chewy and has no fishy smell. Layer by layer process, after strict quality verification
Frozen abalone is live abalone, which has been washed and frozen at low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone.The meat is chewy and has no fishy smell. Enjoy a delicious seafood feast with tender and juicy abalone. The perfect seafood accompaniment for any occasion.
Experience the freshness and exquisite taste of the ocean with our "Shell-On, Gutted Abalone", meticulously prepared and flash-frozen using liquid nitrogen to lock in its natural flavors and textures. Our fresh abalone meat is carefully selected and processed, ensuring that each piece meets the highest standards of quality and taste.
Indulge in the pinnacle of gourmet ingredients with our premium "Shell and Gut Removed Frozen Abalone Meat", expertly prepared for the renowned Chinese delicacy, Buddha Jumps Over the Wall, and other exquisite culinary creations. Our abalone meat undergoes a meticulous preparation process, including blanching, salt grinding, and quick-freezing, to enhance its natural flavors and achieve the perfect texture.
Frozen abalone, fresh, is a live abalone that has been washed and frozen at a low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone. Abalone is rich in protein. Abalone has the functions of nourishing, beautifying, regulating blood pressure, nourishing the liver, improving eyesight, nourishing yin and clearing away heat. In particular, they are very powerful in nourishing yin and improving eyesight, making them suitable for people with poor eyesight.
Frozen boiled abalone, with shell, remove viscera is live abalone has been washed, blanched at high temperature, remove the viscera, frozen at low temperature and locked in nutrients. And it can be taken at any time, which increases the convenience. Since the frozen boiled abalone is frozen in a fresh state, the texture and taste of the abalone can be better preserved. Frozen boiled abalone with shell can be processed according to needs before cooking, such as shelling, gutting, etc., to adapt to different cooking methods and dish requirements.
