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Frozen abalone, fresh, is a live abalone that has been washed and frozen at a low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone. Abalone is rich in protein. Abalone has the functions of nourishing, beautifying, regulating blood pressure, nourishing the liver, improving eyesight, nourishing yin and clearing away heat. In particular, they are very powerful in nourishing yin and improving eyesight, making them suitable for people with poor eyesight.
Item No :
ABA-06Order(MOQ) :
CustomProduct Origin :
ChinaLead Time :
30 daysWeight :
1kg*10pc/boxProduct: Frozen Shelled Abalone
Size: 5--40g*1kg
Customization: size and packaging can be customized according to customer needs
Style: Fresh
Freezing process: IQF
N.W. / Glass: 100%NW, 95%NW, 90%NW, etc., according to customer needs.
Packing: 1kg*10pc/box
Uses: sashimi, marinated, braised, canned, soup, hot pot
Storage conditions: below -18°C
Shelf life: 24 months
Certification: ISO, BRC, HACCP
Delivery time: China: 30 days according to the order quantity
Payment term: 30% TT in advance, the balance against the copy of BL
Documents: bill of lading, health certificate, packing list, commercial invoice, certificate of origin
Order Quantity: 1 x 20'FCL, loading capacity approx. 9000kg
Production capacity: 1,000 tons per year
Production season: all year round
Scenes to be used
Banquets and celebrations: Raw abalone is often used as a representative food of high-end seafood in banquets, weddings, birthday parties and other celebrations. Its rarity and delicious taste make it a favorite dish for special occasion guests.
Business meals: In business occasions, in order to express the importance to customers or partners, some high-end ingredients are sometimes chosen, such as raw abalone. This helps create a relaxed dining atmosphere and strengthens business relationships.
Festivals and holidays: During some important festivals and holidays, people like to enjoy some special delicacies. Raw abalone tends to be part of family meals or banquets at these times.
Fine dining restaurants: Many fine dining restaurants offer raw abalone on their menus as part of their seafood selection. These restaurants often present raw abalone in creative ways to highlight its unique taste.
Food culture experience: In some material culture experience activities, people can taste raw abalone, learn about its application in cooking, and the history and traditions related to it.
Travel and vacation: In some seaside resorts, tourists can taste local fresh seafood, including raw abalone. This can be a rare opportunity for tourists who want to try the local cuisine.
Manufacturing Environment
Fresh abalone meat is chewy and has no fishy smell. Layer by layer process, after strict quality verification
Tags :
Frozen abalone is live abalone, which has been washed and frozen at low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone.The meat is chewy and has no fishy smell. Enjoy a delicious seafood feast with tender and juicy abalone. The perfect seafood accompaniment for any occasion.
Experience the freshness and exquisite taste of the ocean with our "Shell-On, Gutted Abalone", meticulously prepared and flash-frozen using liquid nitrogen to lock in its natural flavors and textures. Our fresh abalone meat is carefully selected and processed, ensuring that each piece meets the highest standards of quality and taste.
Indulge in the pinnacle of gourmet ingredients with our premium "Shell and Gut Removed Frozen Abalone Meat", expertly prepared for the renowned Chinese delicacy, Buddha Jumps Over the Wall, and other exquisite culinary creations. Our abalone meat undergoes a meticulous preparation process, including blanching, salt grinding, and quick-freezing, to enhance its natural flavors and achieve the perfect texture.
Frozen abalone, fresh, is a live abalone that has been washed and frozen at a low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone. Abalone is rich in protein. Abalone has the functions of nourishing, beautifying, regulating blood pressure, nourishing the liver, improving eyesight, nourishing yin and clearing away heat. In particular, they are very powerful in nourishing yin and improving eyesight, making them suitable for people with poor eyesight.
Frozen boiled abalone, with shell, remove viscera is live abalone has been washed, blanched at high temperature, remove the viscera, frozen at low temperature and locked in nutrients. And it can be taken at any time, which increases the convenience. Since the frozen boiled abalone is frozen in a fresh state, the texture and taste of the abalone can be better preserved. Frozen boiled abalone with shell can be processed according to needs before cooking, such as shelling, gutting, etc., to adapt to different cooking methods and dish requirements.
