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Japanese-style fried octopus is soft and tender inside, and usually includes shredded octopus meat, batter, and some additions, such as shallots, ginger, fish sauce, etc., to give the food a rich flavor. It is transported from the ship to a processing facility where it is processed, thawed, and then frozen again. Compared with Nippon octopus, this product is cheaper and more abundant.
Item No :
OC07Order(MOQ) :
CustomProduct Origin :
ChinaLead Time :
30 daysWeight :
10kgs/CTNName of Product: Japanese Fried Octopus
Producing Area: Seafood
Varieties: MATAKO、IWATAKO、SHIMATAKO
Size: 6/8g*1kg*10pc
Customized: The size and packing can be according to customer needs
Style: FROZEN
Freezing Process: IQF
N.W. / Glazing: 100%NW, 95%NW, 90%NW, ETC., as per customers' needs.
Package: bulk pack, 10kgs/CTN
Store Direction: under -18ºC
Shelf Life: 24 Months
Certification: ISO,BRC,HACCP
Origin: China
Delivery Time: 30 days according to order quantity
Payment term: 30%TT advance, balance against copy of BL
Documents: Bill of lading, health certificate, packing list, commercial invoice, certificate of origin
MOQ: 1 x 20'FCL ,loading around 9000kgs
Production Capacity: 2,000 tons per year
Production Season: whole year
Scenes to be used
Sushi and sashimi: Small octopus flowers are suitable for making sushi and sashimi. Cut it into petal-shaped pieces, which can be used to make sushi rolls, sashimi platters, and add delicious seafood flavor to Japanese cuisine.
Stir-fry and fried rice: Small octopus flowers can be used as ingredients for stir-fry and fried rice. They are fried together with vegetables, rice, etc., bringing special chewiness and seafood flavor to the dishes.
Cold salad: Mix small octopus flowers with fresh vegetables, fruits, etc. to make a cold salad, adding a refreshing taste to the table.
Seafood noodles: small octopus flowers are suitable for seafood noodles, adding seafood flavor and taste to noodles.
Hot Pot: Cook small octopus flowers in a hot pot to add rich seafood options to the hot pot and add deliciousness to the soup base.
Grilled Skewers: Skewer baby octopus flowers on skewers as part of a grill to give the skewers a unique flavor.
Creative cuisine: Small octopus flowers can be used to make innovative dishes such as seafood pizza, octopus pancakes, seafood burgers, etc., adding creativity to the menu.
Manufacturing Environment
Octopus works in a variety of culinary scenarios, whether it's a family dinner, party, festival or restaurant meal, adding a delicious seafood flavor to your dishes.
Tags :
Frozen abalone is live abalone, which has been washed and frozen at low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone.The meat is chewy and has no fishy smell. Enjoy a delicious seafood feast with tender and juicy abalone. The perfect seafood accompaniment for any occasion.
Frozen abalone, fresh, is a live abalone that has been washed and frozen at a low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone. Abalone is rich in protein. Abalone has the functions of nourishing, beautifying, regulating blood pressure, nourishing the liver, improving eyesight, nourishing yin and clearing away heat. In particular, they are very powerful in nourishing yin and improving eyesight, making them suitable for people with poor eyesight.
