frozen prepared food supplier

Whole Dried Squid Dried Seafood Dried Food

We select fresh squid, carefully handle and clean to ensure that every piece of squid reaches the best quality standard. Using advanced technology, the squid is dehydrated and deoiled, which retains the original flavor and taste of the squid, making it a delicious product with a unique taste. Our dried whole squid does not contain any additives, maintaining the pure taste of the natural ocean, allowing you to truly taste the deliciousness of the sea. Squid is rich in protein, Omega-3 fatty acids and various minerals, providing you with double enjoyment of deliciousness and nutrition.

 

  • Item No :

    SQ08
  • Order(MOQ) :

    Customized
  • Product Origin :

    China
  • Lead Time :

    30 days
  • Weight :

    Customized

Product Name: Dried Squid

Origin: Seafood

Specifications: 5-7 pcs/600g, 7-9 pcs/600g, 9-12 pcs/600g

Customization: size and packaging can be customized according to customer needs

Style: frozen

Packing: 18kg/box

Storage method: air dry, room temperature

Shelf life: 24 months

Certification: ISO, BRC, HACCP

Delivery time: 30 days according to the order quantity

Payment method: 30% TT in advance, the balance against the copy of BL

Documents: Bill of Lading, Health Certificate, Packing List, Commercial Invoice, Certificate of Origin

MOQ: 1 x 20'FCL, loading about 10000kgs

Production capacity: 1000 tons/year

Production season: all year round

Scenes to be used

Delicious Snack: Dried whole squid is a delicious snack that not only satisfies the appetite, but also provides a healthy source of energy.

Appetizer before meal: As an appetizer, enjoy a slice of premium whole squid before the main meal, adding a special taste to your table.

Culinary Creations: The whole dried squid can be used in a variety of culinary creations, such as stews, stir-fries, etc., to add a unique flavor to dishes.

Manufacturing Environment

Squid has a unique flavor of the sea, with a hint of sweetness and savory seafood notes. Its flavor can be influenced by cooking methods, seasonings and sauces, resulting in a variety of flavors.

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