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Frozen squid fillets have a tender texture that can become soft and chewy with proper handling. The texture of the squid slices creates a unique texture in the mouth. Squid are not only delicious but also very healthy as they contain essential minerals and nutrients and have a mild taste that will please even the pickiest of eaters. Frozen squid fillets for sushi are loved by chefs and sushi lovers for their unique texture and flavor. When cooked, squid is soft and slightly firm, adding a layer of complexity to sushi rolls and other dishes. Its slightly sweet taste also goes well with the umami of other sushi ingredients.
Item No :
SQ01Order(MOQ) :
CustomizedProduct Origin :
ChinaLead Time :
30 daysWeight :
According to customer needsProduct Name: Frozen Sushi Squid Slices
Origin: Seafood
Specification: 5-10 grams
Customization: size and packaging can be customized according to customer needs
style: frozen
Freezing process: IQF, BQF
Net weight/glass: 50% net weight--100% net weight, etc., according to customer needs.
Packing: customized 100g*50 pieces/box; 120g*50 pieces/box; 160g*50 pieces/box
Storage conditions: below -18°C
Shelf life: 24 months
Certification: ISO, BRC, HACCP
Delivery time: 30 days according to the order quantity
Payment method: 30% TT in advance, the balance against the copy of BL
Documents: Bill of Lading, Health Certificate, Packing List, Commercial Invoice, Certificate of Origin
MOQ: Custom
Production capacity: 5000 tons/year
Production season: all year round
Scenes to be used
Sushi and Sashimi: Frozen squid fillets are one of the main ingredients for making sushi and sashimi. They can be used in various Japanese dishes such as sushi rolls, sushi sashimi, sushi bowls, etc., to add a delicious seafood flavor to the dishes.
Sushi Rolls: Roll frozen squid slices with other ingredients such as seaweed, vegetables, rice, etc. to make sushi rolls to create rich and varied flavor combinations.
Sushi Sashimi: Thinly sliced frozen squid fillets serve as the main component of sushi sashimi for diners to eat raw.
Sushi Bowls: Serve frozen squid slices in bowls with sushi rice, vegetables, fruits, and more to create delicious sushi bowls.
Japanese Cuisine: Frozen squid slices can be used to make various other Japanese dishes, such as fried noodles, fried rice, fried food, etc., adding seafood flavor to the dishes.
Creative cooking: In creative cooking, you can use frozen squid slices to make seafood pizza, sushi sandwiches, etc., and use your imagination to create different flavors.
Home Cooking: Frozen squid slices are suitable for home cooking, providing convenience for ordinary families to make sushi and Japanese dishes.
Restaurant menus: Frozen squid fillets are often on Japanese restaurant menus for customers to choose from.
Manufacturing Environment
Squid has a unique flavor of the sea, with a hint of sweetness and savory seafood notes. Its flavor can be influenced by cooking methods, seasonings and sauces, resulting in a variety of flavors.
Tags :
Frozen abalone is live abalone, which has been washed and frozen at low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone.The meat is chewy and has no fishy smell. Enjoy a delicious seafood feast with tender and juicy abalone. The perfect seafood accompaniment for any occasion.
Frozen abalone, fresh, is a live abalone that has been washed and frozen at a low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone. Abalone is rich in protein. Abalone has the functions of nourishing, beautifying, regulating blood pressure, nourishing the liver, improving eyesight, nourishing yin and clearing away heat. In particular, they are very powerful in nourishing yin and improving eyesight, making them suitable for people with poor eyesight.
