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The texture of squid Slice is soft, but also has a certain springiness and chewiness. With proper cooking, the flaky squid retains its tender texture. The flavor of the squid fillet has a typical squid seafood taste, slightly sweet and savory ocean flavor. Flavor can vary depending on cooking method and seasoning.
Item No :
SQ04Order(MOQ) :
CustomizedProduct Origin :
ChinaLead Time :
30 daysWeight :
CustomizedProduct Name: Frozen Boiled Squid Fillet
Origin: Seafood
Specification: 5-10 grams
Customization: size and packaging can be customized according to customer needs
Style: frozen
Freezing process: IQF, BQF
Net weight/glass: 50% net weight--100% net weight, etc., according to customer needs.
Packing: 100g*50 pieces/box; 120g*50 pieces/box; 160g*50 pieces/box
Storage conditions: below -18°C
Shelf life: 24 months
Certification: ISO, BRC, HACCP
Delivery time: 30 days according to the order quantity
Payment method: 30% TT in advance, the balance against the copy of BL
Documents: Bill of Lading, Health Certificate, Packing List, Commercial Invoice, Certificate of Origin
MOQ: 1 x 20'FCL, loading about 10000kgs
Production capacity: 5000 tons/year
Production season: all year round
Scenes to be used
Stir-Fry and Fried Rice: Quickly stir-fry squid fillets with vegetables, rice, and more to add seafood flavor to dishes.
Grilled: Squid fillets are brushed with seasoning and grilled or broiled to give it a distinctive smoky flavor.
Cold Salad: Mix the steamed or boiled squid slices with vegetables and sauce to make a refreshing cold salad.
Manufacturing Environment
Squid has a unique flavor of the sea, with a hint of sweetness and savory seafood notes. Its flavor can be influenced by cooking methods, seasonings and sauces, resulting in a variety of flavors.
Tags :
Frozen abalone is live abalone, which has been washed and frozen at low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone.The meat is chewy and has no fishy smell. Enjoy a delicious seafood feast with tender and juicy abalone. The perfect seafood accompaniment for any occasion.
Frozen abalone, fresh, is a live abalone that has been washed and frozen at a low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone. Abalone is rich in protein. Abalone has the functions of nourishing, beautifying, regulating blood pressure, nourishing the liver, improving eyesight, nourishing yin and clearing away heat. In particular, they are very powerful in nourishing yin and improving eyesight, making them suitable for people with poor eyesight.
