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To keep the fresh flavour mostly,our octopus ingredient origin from abysmal sea,the Matako Octopus whole is rich in protein、taurine、mineral substance and so on. Using saline water to keep products clean,then individually quality frozen technology lock the octopus delicious taste.
Item No :
OC05Order(MOQ) :
CustomProduct Origin :
ChinaLead Time :
30 daysWeight :
10kg/cartonProduct Name: Whole Frozen Octopus
Varieties: MATAKO, IWATAKO, SHIMATAKO
Specifications: Custom 6/8g*1kg*10pc
Customization: size and packaging can be customized according to customer needs
Style: FROZEN
Freezing process: IQF
Northwest/Glass: 100%NW, 95%NW, 90%NW, etc., according to customer needs.
Packing: Custom Bulk, 10kg/carton
Storage direction: below -18°C
Shelf life: 24 months
Certification: ISO, BRC, HACCP
Delivery time: 30 days according to the order quantity
Payment method: 30%TT in advance, the balance against the copy of the bill of lading
Documents: bill of lading, health certificate, packing list, commercial invoice, certificate of origin
Order Quantity: 1 x 20'FCL, loading capacity approx. 9000kg
Production capacity: 2,000 tons per year
Production season: all year round
Scenes to be used
Sushi and Sashimi: Cooked and frozen boiled octopus fillets are suitable for making sushi and sashimi. Slice them thinly and serve as one of the main ingredients in sushi rolls or sashimi, adding a savory seafood twist to these classic Japanese treats.
Salads and salads: Cut cooked and frozen boiled octopus fillets into appropriate-sized pieces, mix well with vegetables, fruits, and sauces, and make salads or salads. This gives you a refreshing taste that's a great addition to the summer table.
Stir-Fry and Fried Rice: Stir-fry cooked and frozen boiled octopus fillets with vegetables and rice for a delicious stir-fry or fried rice. Their seafood flavor can spice up ordinary stir-fries.
Soups and boiled dishes: Cooked and frozen boiled octopus fillets are added to soups or cooked with other ingredients to bring a unique seafood flavor to soups and boiled dishes, enriching the overall taste.
Grilled and Fried Sauce: You can cook frozen boiled octopus fillets on the grill or in a frying pan and grill until lightly golden brown or deep-fry. This can be served as a stand-alone snack, or added to salads and noodles.
Creative cooking: In addition to the above traditional usage, you can also use cooked and frozen boiled octopus slices in creative dishes, such as homemade seafood pizza, octopus pancakes, octopus sandwiches, etc., to give full play to your imagination.
Manufacturing Environment
Octopus works in a variety of culinary scenarios, whether it's a family dinner, party, festival or restaurant meal, adding a delicious seafood flavor to your dishes.
Tags :
Frozen abalone is live abalone, which has been washed and frozen at low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone.The meat is chewy and has no fishy smell. Enjoy a delicious seafood feast with tender and juicy abalone. The perfect seafood accompaniment for any occasion.
Frozen abalone, fresh, is a live abalone that has been washed and frozen at a low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone. Abalone is rich in protein. Abalone has the functions of nourishing, beautifying, regulating blood pressure, nourishing the liver, improving eyesight, nourishing yin and clearing away heat. In particular, they are very powerful in nourishing yin and improving eyesight, making them suitable for people with poor eyesight.
