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What Are You Looking For?
High-quality eel: We choose high-quality eel to ensure that the meat is tender and delicate, and bring you the best grilled eel flavor. The unique Shiraiyaki seasoning and cooking method is adopted, so that each piece of eel exudes a unique Shiraiyaki aroma and taste. Our shirataki eel pieces are carefully cooked to preserve the tenderness and flavor of the fish, bringing you the ultimate delicious experience. Shiraiyaki eel sections are already cooked and only need to be slightly heated. It is a convenient and delicious choice for busy modern life.
Item No :
EEl04Order(MOQ) :
CustomizedProduct Origin :
ChinaLead Time :
30 daysWeight :
CustomizedName of product: Frozen Shirayaki Eel Cut
Origin: Seafood
Species: Mouth eel
Specifications: 80 grams
Shape: Flake
Part: Whole body, body
Ingredients: Eel
Customization: size and packaging can be customized according to customer needs
Processing method: boiled/roasted
style: frozen
Freezing process: IQF
Freezing method: below -18°C
Packing: Vacuum packing and final packing
Packing: 8kg/box
How to use: Microwave for 4 minutes (medium heat)
Shelf life: 24 months
Certification: ISO, BRC, HACCP
Payment method: 30% TT in advance, the balance against the copy of BL
Documents: Bill of Lading, Health Certificate, Packing List, Commercial Invoice, Certificate of Origin
Delivery time: 30 days according to the order quantity
MOQ: 1 x 20'FCL, load about 9000kgs
Production capacity: 2000 tons/year
Production season: all year round
Scenes to be used
Enjoy as a main course: Serve the grilled eel as a main course with rice or other side dishes to enrich your dining experience.
Sushi rolls: Pair the shirataki eel with sushi rice balls to add a unique shirataki flavor to the sushi rolls and bring a different texture.
Appetizers before meals: As an appetizer, try the Shiraiyaki Slices of Eel before the main meal to bring a surprise to your dining experience.
Manufacturing Environment
We proudly present exquisite unagi cuisine, bringing the delicacy and creativity of Japanese cooking into each dish. Whether it is classic Kabayaki, Shirayaki, or grilled eel with white soy sauce, each eel dish is carefully prepared to bring you the essence and enjoyment of Japanese cuisine.
Tags :
Frozen abalone is live abalone, which has been washed and frozen at low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone.The meat is chewy and has no fishy smell. Enjoy a delicious seafood feast with tender and juicy abalone. The perfect seafood accompaniment for any occasion.
Frozen abalone, fresh, is a live abalone that has been washed and frozen at a low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone. Abalone is rich in protein. Abalone has the functions of nourishing, beautifying, regulating blood pressure, nourishing the liver, improving eyesight, nourishing yin and clearing away heat. In particular, they are very powerful in nourishing yin and improving eyesight, making them suitable for people with poor eyesight.
