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We carefully select the top eels to ensure their meat is delicious, smooth and tender, bringing you the ultimate enjoyment. Using authentic Kabayaki cooking techniques and secret seasoning, each piece of eel has a rich Kabayaki aroma and unique taste. After being fired, the scales of Pu barbecue eel present a golden texture, making each piece a double enjoyment of taste and vision. Authentic Kaba Grilled Eels are already cooked and only need to be heated slightly, making them a quick and delicious Japanese dining option.
Item No :
EEl03Order(MOQ) :
CustomizedProduct Origin :
ChinaLead Time :
30 daysWeight :
CustomizedProduct Name: Frozen Grilled Eel
Product Category: Seafood
Species: Mouth eel
Size: 20P--120P
Shape: Flake
Part: Whole body, body
Customization: size and packaging can be customized according to customer needs
Method: Boil/Roast
style: frozen
Freezing process: IQF
Freezing method: Store below -18°C. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.
Packing: Vacuum packing and final packing
Packing: 10kg/box
How to use: Microwave for 4 minutes (medium heat)
Shelf life: 24 months
Certification: ISO, BRC, HACCP
Payment method: 30% TT in advance, the balance against the copy of BL
Documents: Bill of Lading, Health Certificate, Packing List, Commercial Invoice, Certificate of Origin
Delivery time: 30 days according to the order quantity
MOQ: 1 x 20'FCL, load about 9000kg
Production capacity: 2000 tons/year
Production season: all year round
Scenes to be used
Serve alone: Enjoy the authentic Kabayaki eel as a main course and experience its rich Kabayaki flavor by itself.
Sushi toppings: Kaba grilled eel is used in sushi to add a special flavor to sushi rolls and bring an irresistible texture.
Meal Combination: Pair it with rice or side dishes to make the authentic Kaba Grilled Eel a unique choice on your table.
Manufacturing Environment
We proudly present exquisite unagi cuisine, bringing the delicacy and creativity of Japanese cooking into each dish. Whether it is classic Kabayaki, Shirayaki, or grilled eel with white soy sauce, each eel dish is carefully prepared to bring you the essence and enjoyment of Japanese cuisine.
Tags :
Frozen abalone is live abalone, which has been washed and frozen at low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone.The meat is chewy and has no fishy smell. Enjoy a delicious seafood feast with tender and juicy abalone. The perfect seafood accompaniment for any occasion.
Frozen abalone, fresh, is a live abalone that has been washed and frozen at a low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone. Abalone is rich in protein. Abalone has the functions of nourishing, beautifying, regulating blood pressure, nourishing the liver, improving eyesight, nourishing yin and clearing away heat. In particular, they are very powerful in nourishing yin and improving eyesight, making them suitable for people with poor eyesight.
