Frozen Seafood

Frozen Steamed Razor Clam with Garlic and Vermicelli

Baisheng Yichong, known as 'Fuzhou Limpet,' from Baisheng Village, Xia'ao Town, Lianjiang County, Fuzhou City, Fujian Province, has gained a good reputation in both domestic and international markets. The Yichong cultivated in Baisheng Village features large size, thin shells, and thick, incredibly tasty meat. It offers a fresh and sweet taste, and our quick-freezing process with liquid nitrogen preserves its color, aroma, taste, and nutritional value, reducing moisture loss without compromising weight, thus maintaining its original freshness.

  • Item No :

    RC02
  • Order(MOQ) :

    Custom
  • Product Origin :

    China
  • Lead Time :

    30 days
  • Weight :

    Customized

Description:

Product: Razor Clam with Garlic and Vermicelli

Customized: The size and packing can be according to customer needs

Style: FROZEN

Freezing Process: IQF N.W. / Glazing: 100%NW, 95%NW, 90%NW, ETC., as per customers' needs.

Usage Direction: Marinating, braise, canned, soup

Storage Condition: under -18ºC

Shelf Life: 24 Months

Certification: ISO,BRC,HACCP

Origin: China

Delivery Time: 30 days according to order quantity

Documents: Bill of lading, health certificate, packing list, commercial invoice, certificate of origin

MOQ: Customized

Production Capacity: 1,000 tons per year

Production Season: whole year.

Scenes to be used

Sushi and sashimi: In Japanese cuisine, razor clams are often used to make sushi or sashimi, providing a fresh seafood taste.

Hoisin sauce: The juice of razor clams can be used to make hoisin sauce, which can be used with other seafood or as a dip for dumplings, spring rolls, etc.

Grilled: Razor clams can be cut and grilled with a variety of seasonings to create a delicious seafood snack.

Mixed dishes: Razor clams can be used with other seafood such as shrimps, mussels, crab meat, etc. in various mixed dishes, such as seafood fried rice, seafood pasta, etc.

Manufacturing Environment

Razor clams can be used to make a variety of seafood dishes, such as steaming, grilling, stewing, sushi, and sashimi. Its meat is delicious and has a unique seafood taste, so it is loved by many people.

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