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The Tentacles of frozen squid silk is soft, but it also has a certain elasticity and chewiness. After proper cooking, must be able to maintain a tender taste. The flavor of frozen squid tendrils has a typical squid seafood taste, slightly sweet and savory ocean flavor. Flavor can vary depending on cooking method and seasoning. Frozen squid can be made into rings for frying or other uses, as well as tubes (cleaned squid bodies) and tentacles.
Item No :
SQ02Order(MOQ) :
CustomizedProduct Origin :
ChinaLead Time :
30 daysWeight :
900g*10pcs/boxProduct Name: Frozen Squid Tentacles
Specifications: 450g*20 pieces
Customization: size and packaging can be customized according to customer needs
style: frozen
Freezing process: IQF, BQF
Net weight/glass: 50% net weight--100% net weight, etc., according to customer needs.
Packing: 900g*10pcs/box
Storage conditions: below -18°C
Shelf life: 24 months
Certification: ISO, BRC, HACCP
Delivery time: 30 days according to the order quantity
Payment method: 30% TT in advance, the balance against the copy of BL
Documents: Bill of Lading, Health Certificate, Packing List, Commercial Invoice, Certificate of Origin
MOQ: 1 x 20'FCL, loading about 10000kgs
Production capacity: 5000 tons/year
Production season: all year round
Scenes to be used
Seafood Restaurants: Seafood restaurants often incorporate frozen squid tentacles into their menus, offering customers a taste of fresh and flavorful seafood.
Asian Cuisine: Squid tentacles are commonly used in Asian cuisine, including dishes like stir-fries, noodle dishes, and rice bowls.
Calamari Dishes: Frozen squid tentacles are a key ingredient in preparing popular dishes like fried calamari, providing a crispy and delicious appetizer or snack.
Sushi and Sashimi: Some sushi and sashimi dishes include squid tentacles for their unique texture and mild flavor, enhancing the overall sushi experience.
Seafood Stir-Fries: Squid tentacles can be stir-fried with vegetables and aromatic spices to create flavorful seafood stir-fries.
Ceviche: Squid tentacles are sometimes used in ceviche, a dish where seafood is "cooked" using the acidity of citrus juices.
Manufacturing Environment
Squid has a unique flavor of the sea, with a hint of sweetness and savory seafood notes. Its flavor can be influenced by cooking methods, seasonings and sauces, resulting in a variety of flavors.
Tags :
Frozen abalone is live abalone, which has been washed and frozen at low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone.The meat is chewy and has no fishy smell. Enjoy a delicious seafood feast with tender and juicy abalone. The perfect seafood accompaniment for any occasion.
Frozen abalone, fresh, is a live abalone that has been washed and frozen at a low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone. Abalone is rich in protein. Abalone has the functions of nourishing, beautifying, regulating blood pressure, nourishing the liver, improving eyesight, nourishing yin and clearing away heat. In particular, they are very powerful in nourishing yin and improving eyesight, making them suitable for people with poor eyesight.
