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Squid salad slices are thin, tender pieces of squid that have been cooked and prepared for use in salads. These slices are often blanched or quickly cooked to maintain their soft texture and delicate flavor. They are commonly used as a seafood component in salads, adding a unique seafood taste and chewy texture to the overall dish.
Item No :
SQ03Order(MOQ) :
CustomizedProduct Origin :
ChinaLead Time :
30 daysWeight :
10kg/boxProduct Name: Frozen Squid Salad Chips
Origin: Seafood
Specifications: 2-6 grams
Customization: size and packaging can be customized according to customer needs
style: frozen
Freezing process: IQF, BQF
Net weight/glass: 50% net weight--100% net weight, etc., according to customer needs.
Packing: 10kg/box
Storage conditions: below -18°C
Shelf life: 24 months
Certification: ISO, BRC, HACCP
Delivery time: 30 days according to the order quantity
Payment method: 30% TT in advance, the balance against the copy of BL
Documents: Bill of Lading, Health Certificate, Packing List, Commercial Invoice, Certificate of Origin
MOQ: Customized
Production capacity: 5000 tons/year
Production season: all year round
Scenes to be used
Seafood Salads: The most obvious application is in seafood salads, where squid slices add a distinct seafood element. They can be combined with mixed greens, vegetables, and a flavorful dressing for a refreshing and nutritious salad.
Asian Salads: Squid salad slices are commonly used in Asian-style salads, such as Thai or Vietnamese salads, where they contribute a unique taste and chewy texture to the mix.
Mediterranean Salads: Squid slices can be added to Mediterranean salads featuring ingredients like olives, tomatoes, feta cheese, and fresh herbs, providing a Mediterranean twist with their seafood essence.
Rice or Noodle Bowls: Incorporate squid salad slices into rice or noodle bowls to create well-balanced and satisfying meals. The slices pair well with various sauces and toppings.
Sushi Rolls: For a creative twist, use squid salad slices as a filling in sushi rolls or hand rolls. They can be combined with other seafood, vegetables, and rice.
Manufacturing Environment
Squid has a unique flavor of the sea, with a hint of sweetness and savory seafood notes. Its flavor can be influenced by cooking methods, seasonings and sauces, resulting in a variety of flavors.
Tags :
Frozen abalone is live abalone, which has been washed and frozen at low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone.The meat is chewy and has no fishy smell. Enjoy a delicious seafood feast with tender and juicy abalone. The perfect seafood accompaniment for any occasion.
Frozen abalone, fresh, is a live abalone that has been washed and frozen at a low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone. Abalone is rich in protein. Abalone has the functions of nourishing, beautifying, regulating blood pressure, nourishing the liver, improving eyesight, nourishing yin and clearing away heat. In particular, they are very powerful in nourishing yin and improving eyesight, making them suitable for people with poor eyesight.
