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We use high-quality eel to keep the freshness and taste of the fish and provide you with the best eating experience. The unique seasoning of white soy sauce is the essence of this product, which brings rich flavor and texture to the eel. We carefully grill each piece of eel to make it golden and crispy on the outside, tender and juicy on the inside, bringing you double enjoyment of sight and taste. Grilled Eel with White Soy Sauce is already grilled, and you can enjoy authentic Japanese taste at home with just a little heat.
Item No :
EEl07Order(MOQ) :
CustomizedProduct Origin :
ChinaLead Time :
30 daysWeight :
CustomizedSpecies: Mouth eel
Size: 20P--120P
Shape: Flake
Part: Whole body, body
Ingredients: Eel
Customization: size and packaging can be customized according to customer needs
Processing method: boiled/roasted
style: frozen
Freezing process: IQF
Freezing method: below -18°C
Packing: Vacuum packing and final packing
Packing: 10kg/box
How to use: Microwave for 4 minutes (medium heat)
Shelf life: 24 months
Certification: ISO, BRC, HACCP
Payment method: 30% TT in advance, the balance against the copy of BL
Documents: Bill of Lading, Health Certificate, Packing List, Commercial Invoice, Certificate of Origin
Delivery time: 30 days according to the order quantity
MOQ: 1 x 20'FCL, load about 9000kgs
Production capacity: 2000 tons/year
Production season: all year round
Scenes to be used
Family Dinner: Prepare a Japanese-inspired dinner at home, with grilled eel in exquisite white soy sauce as one of the main courses, allowing the whole family to enjoy a delicious journey of taste buds.
Party Food: Serve Grilled Eel in White Soy Sauce as an appetizer or main course at a gathering of friends or a family meal to add a special flavor to the gathering.
Lunch Bento: Add Grilled Eel with White Soy Sauce to your lunch bento to bring to school or work for a delicious brightening up of the day.
Manufacturing Environment
We proudly present exquisite unagi cuisine, bringing the delicacy and creativity of Japanese cooking into each dish. Whether it is classic Kabayaki, Shirayaki, or grilled eel with white soy sauce, each eel dish is carefully prepared to bring you the essence and enjoyment of Japanese cuisine.
Tags :
Frozen abalone is live abalone, which has been washed and frozen at low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone.The meat is chewy and has no fishy smell. Enjoy a delicious seafood feast with tender and juicy abalone. The perfect seafood accompaniment for any occasion.
Frozen abalone, fresh, is a live abalone that has been washed and frozen at a low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone. Abalone is rich in protein. Abalone has the functions of nourishing, beautifying, regulating blood pressure, nourishing the liver, improving eyesight, nourishing yin and clearing away heat. In particular, they are very powerful in nourishing yin and improving eyesight, making them suitable for people with poor eyesight.
