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We use high-quality eels, which are carefully processed and handled to ensure that each piece of fish maintains the best texture and freshness. Using traditional Kabayaki seasoning and cooking techniques, each piece of eel has a strong Kabayaki flavor, as if you are in the exquisite enjoyment of Japanese cuisine. Our Kabayaki eel is finely sliced with uniform thickness for easy cooking and eating, allowing you to enjoy the deliciousness with ease. Kabayaki Sliced Eel is already cooked and seasoned and only needs a little heat, making it a quick and tasty option for busy lives.
Item No :
EEl01Order(MOQ) :
CustomizedProduct Origin :
ChinaLead Time :
30 daysWeight :
CustomizedProduct Name: Frozen Grilled Eel Slices for Sushi
Species: Mouth eel
Specifications: ①: 6g, 8g, 10g ②: 15g
Shape: Flake
Part: Whole body, body
Ingredients: eel (farm product), soy sauce, sugar mixed with heterosexual liquid sugar, weighing, sugar/alcohol, thickener (processed starch, xanthan gum), coloring agent (caramel coloring, yellow and orange coloring), seasoning (Amino acids, etc.) (Some wheat, soybeans)
Customization: size and packaging can be customized according to customer needs
Processing method: boiled/roasted
Freezing process: IQF
Freezing method: below -18°C
Packing: Vacuum packing and final packing
Packing: 10kg/box
How to use: Microwave for 4 minutes (medium heat)
Shelf life: 24 months
Certification: ISO, BRC, HACCP
Payment method: 30% TT in advance, the balance against the copy of BL
Documents: Bill of Lading, Health Certificate, Packing List, Commercial Invoice, Certificate of Origin
Delivery time: 30 days according to the order quantity
MOQ: 1 x 20'FCL, load about 9000kgs
Production capacity: 2000 tons/year
Production season: all year round
Scenes to be used
Sushi roll making: Combine sliced Kabayaki eel with other ingredients in sushi rolls to create delicious rolls that will add a special flavor to your table.
Tapas: As an appetizer, add a new dimension to your dining experience by enjoying a sliced Kabayaki eel before your meal.
Serve on its own: Slice the Kabayaki eel and enjoy it alone to enjoy its unique Kabayaki taste and texture.
Manufacturing Environment
We proudly present exquisite unagi cuisine, bringing the delicacy and creativity of Japanese cooking into each dish. Whether it is classic Kabayaki, Shirayaki, or grilled eel with white soy sauce, each eel dish is carefully prepared to bring you the essence and enjoyment of Japanese cuisine.
Tags :
Frozen abalone is live abalone, which has been washed and frozen at low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone.The meat is chewy and has no fishy smell. Enjoy a delicious seafood feast with tender and juicy abalone. The perfect seafood accompaniment for any occasion.
Frozen abalone, fresh, is a live abalone that has been washed and frozen at a low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone. Abalone is rich in protein. Abalone has the functions of nourishing, beautifying, regulating blood pressure, nourishing the liver, improving eyesight, nourishing yin and clearing away heat. In particular, they are very powerful in nourishing yin and improving eyesight, making them suitable for people with poor eyesight.
