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The white soy sauce seasoning is the characteristic of this eel, and the unique seasoning makes each piece of eel exude a strong aroma and taste of white soy sauce. Our white soy eel pieces are carefully cooked to preserve the tenderness and flavor of the fish for a unique delicacy experience. Eel pieces in white soy sauce are already cooked and only need to be heated slightly, making them a quick and delicious choice for your modern life.
Item No :
EEl06Order(MOQ) :
CustomizedProduct Origin :
ChinaLead Time :
30 daysWeight :
CustomizedProduct Name: Frozen Koganeyaki Roasted Eel Cut
Origin: Seafood
Species: Mouth eel
Specifications: 80 grams
Shape: Flake
Part: Whole body, body
Ingredients: eel (eel cultured in China), sauce (soy sauce, seasoning, protein hydrolyzate, sugar, rice fermented seasoning, kelp extract, eel extract, brewed vinegar, yeast extract) / alcohol, sorbitol, Viscosifier (Xanthan Gum), (Some Wheat, Soy)
Customization: size and packaging can be customized according to customer needs
Processing method: boiled/roasted
style: frozen
Freezing process: IQF
Freezing method: below -18°C
Packing: Vacuum packing and final packing
Packing: 8kg/box
How to use: Microwave for 4 minutes (medium heat)
Shelf life: 24 months
Certification: ISO, BRC, HACCP
Payment method: 30% TT in advance, the balance against the copy of BL
Documents: Bill of Lading, Health Certificate, Packing List, Commercial Invoice, Certificate of Origin
Delivery time: 30 days according to the order quantity
MOQ: 1 x 20'FCL, load about 9000kgs
Production capacity: 2000 tons/year
Production season: all year round
Scenes to be used
Main Dish Condiments: Serve Classic White Grilled Eel as a main course with rice or side dishes to add a sophisticated touch to your dining experience.
Sushi Rolling: Use white grilled eel for sushi rolls to add a unique grilled flavor to sushi and enhance the layering of sushi.
Delicious Snack: Serve as a delicious snack with your favorite sauce, so that you can enjoy delicious food in your leisure time.
The classic white grilled eel is not only a delicacy, but also a respect for the essence of Japanese cuisine. Whether you're a fan of Japanese food or want to try something new, you'll find satisfaction and pleasure in this delicacy.
Manufacturing Environment
We proudly present exquisite unagi cuisine, bringing the delicacy and creativity of Japanese cooking into each dish. Whether it is classic Kabayaki, Shirayaki, or grilled eel with white soy sauce, each eel dish is carefully prepared to bring you the essence and enjoyment of Japanese cuisine.
Tags :
Frozen abalone is live abalone, which has been washed and frozen at low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone.The meat is chewy and has no fishy smell. Enjoy a delicious seafood feast with tender and juicy abalone. The perfect seafood accompaniment for any occasion.
Frozen abalone, fresh, is a live abalone that has been washed and frozen at a low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone. Abalone is rich in protein. Abalone has the functions of nourishing, beautifying, regulating blood pressure, nourishing the liver, improving eyesight, nourishing yin and clearing away heat. In particular, they are very powerful in nourishing yin and improving eyesight, making them suitable for people with poor eyesight.
