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We use high-quality eel to ensure that the fish is fresh and tender, with a delicate taste, and bring you the best grilled eel flavor. Using traditional Kabayaki cooking method and unique seasoning, each piece of eel is full of rich Kabayaki aroma and taste. The eels are finely sliced and evenly shaped for easy eating and cooking, saving you time in prep. Kaba Grilled Eel Slices are already cooked and only need to be slightly reheated, which is a convenient choice to enjoy delicious food easily.
Item No :
EEl02Order(MOQ) :
CustomizedProduct Origin :
ChinaLead Time :
30 daysWeight :
CustomizedProduct Name: Frozen Kabayaki Eel Diced
Species: Mouth eel
Specifications: 100 grams (80 grams + 20 grams)
Shape: Flake
Part: Whole body, body
Ingredients: eel (farm product), soy sauce, sugar mixed with heterosexual liquid sugar, miso, sugar/alcohol, thickener (processed starch, xanthan gum), coloring agent (caramel coloring, yellow and orange coloring), seasoning (Amino acids, etc.) (Some wheat, soybeans)
Customization: size and packaging can be customized according to customer needs
Processing method: boiled/roasted
Style: frozen
Freezing process: IQF
Freezing method: below -18°C
Packing: Vacuum packing and final packing
Packing: 10kg/box
How to use: Microwave for 4 minutes (medium heat)
Shelf life: 24 months
Certification: ISO, BRC, HACCP
Scenes to be used
Onigiri Pairing: Pair Kaba Grilled Sliced Eel with Sushi Rice Balls for a classic combination in your Japanese cuisine.
Protagonist of the table: Arrange the Kaba Grilled Eel slices on the table to become a delicious protagonist and add flavor to your dining experience.
Enjoy on its own: Kabayaki grilled eel is moderately hot and can be eaten directly to enjoy its unique Kabayaki aroma and taste.
Manufacturing Environment
We proudly present exquisite unagi cuisine, bringing the delicacy and creativity of Japanese cooking into each dish. Whether it is classic Kabayaki, Shirayaki, or grilled eel with white soy sauce, each eel dish is carefully prepared to bring you the essence and enjoyment of Japanese cuisine.
Tags :
Frozen abalone is live abalone, which has been washed and frozen at low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone.The meat is chewy and has no fishy smell. Enjoy a delicious seafood feast with tender and juicy abalone. The perfect seafood accompaniment for any occasion.
Frozen abalone, fresh, is a live abalone that has been washed and frozen at a low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone. Abalone is rich in protein. Abalone has the functions of nourishing, beautifying, regulating blood pressure, nourishing the liver, improving eyesight, nourishing yin and clearing away heat. In particular, they are very powerful in nourishing yin and improving eyesight, making them suitable for people with poor eyesight.
