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Baisheng Yichong, known as 'Fuzhou Limpet,' from Baisheng Village, Xia'ao Town, Lianjiang County, Fuzhou City, Fujian Province, has gained a good reputation in both domestic and international markets. The Yichong cultivated in Baisheng Village features large size, thin shells, and thick, incredibly tasty meat. It offers a fresh and sweet taste, and our quick-freezing process with liquid nitrogen preserves its color, aroma, taste, and nutritional value, reducing moisture loss without compromising weight, thus maintaining its original freshness.
Item No :
RC04Order(MOQ) :
CustomProduct Origin :
ChinaLead Time :
30 daysWeight :
CustomizedDescription:
Product: Razor Clam with Garlic and Vermicelli
Customized: The size and packing can be according to customer needs
Style: FROZEN
Package: 2.25kg/pcs
Freezing Process: IQF N.W. / Glazing: 100%NW, 95%NW, 90%NW, ETC., as per customers' needs.
Usage Direction: Marinating, braise, canned, soup
Storage Condition: under -18ºC
Shelf Life: 24 Months
Certification: ISO,BRC,HACCP
Origin: China
Delivery Time: 30 days according to order quantity
Documents: Bill of lading, health certificate, packing list, commercial invoice, certificate of origin
MOQ: Customized
Production Capacity: 1,000 tons per year
Production Season: whole year.
Scenes to be used
Sushi and sashimi: In Japanese cuisine, razor clams are often used to make sushi or sashimi, providing a fresh seafood taste.
Hoisin sauce: The juice of razor clams can be used to make hoisin sauce, which can be used with other seafood or as a dip for dumplings, spring rolls, etc.
Grilled: Razor clams can be cut and grilled with a variety of seasonings to create a delicious seafood snack.
Mixed dishes: Razor clams can be used with other seafood such as shrimps, mussels, crab meat, etc. in various mixed dishes, such as seafood fried rice, seafood pasta, etc.
Manufacturing Environment
Razor clams can be used to make a variety of seafood dishes, such as steaming, grilling, stewing, sushi, and sashimi. Its meat is delicious and has a unique seafood taste, so it is loved by many people.
Tags :
Frozen abalone is live abalone, which has been washed and frozen at low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone.The meat is chewy and has no fishy smell. Enjoy a delicious seafood feast with tender and juicy abalone. The perfect seafood accompaniment for any occasion.
Frozen abalone, fresh, is a live abalone that has been washed and frozen at a low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone. Abalone is rich in protein. Abalone has the functions of nourishing, beautifying, regulating blood pressure, nourishing the liver, improving eyesight, nourishing yin and clearing away heat. In particular, they are very powerful in nourishing yin and improving eyesight, making them suitable for people with poor eyesight.
