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To keep the living octopus delicious taste, our company use the simply processing proceed, adopting pure manual cutting specification standards.The boiled Iwatako cut meat is fresh and tender, with a crispy flavour. Suitable for processing octopus balls and Takoyaki
Item No :
OC06Order(MOQ) :
CustomProduct Origin :
ChinaLead Time :
30 daysWeight :
10kg/cartonProduct Name: Frozen Boiled Iwatako Cut
Variety: Iwatako
Specifications: 1-2g, 2-3g, 3g, 4g, 5g, 6g, 7g, 8g, 10g, 12g*1kg*13pc
Customization: size and packaging can be customized according to customer needs
Style: FROZEN
Freezing process: IQF
N.W. / Glass: 100%NW, 95%NW, 90%NW, according to customer needs.
Packing: Customized bulk, 10kg/carton
Storage direction: below -18°C
Shelf life: 24 months
Certification: ISO, BRC, HACCP
Delivery time: 30 days according to the order quantity
Payment method: 30%TT in advance, the balance against the copy of the bill of lading
Documents: bill of lading, health certificate, packing list, commercial invoice, certificate of origin
Order Quantity: 1 x 20'FCL, loading capacity approx. 9000kg
Production capacity: 2,000 tons per year
Production season: all year round
Scenes to be used
Sushi and Sashimi: Diced octopus is one of the common ingredients in sushi and sashimi. After octopus is cut into small pieces, it can be used to make sushi rolls, sashimi platters, and add seafood flavor to Japanese dishes.
Fried vegetables and fried rice: Diced octopus is suitable for stir-fried vegetables and fried rice. It can be fried with vegetables, rice, etc. to add special texture and taste to dishes.
Cold salad: Mix diced octopus with vegetables, fruits, and seasonings to make a cold salad, bringing fresh and delicious taste to the table.
Seafood Noodles: Use diced octopus in seafood noodles to add seafood flavor and bite to the pasta.
Hot pot: Cooking diced octopus in a hot pot can enrich the seafood options in the hot pot and add deliciousness to the soup base.
Grilled skewers: Skewer diced octopus on skewers, which can be used as part of the barbecue to add a variety of textures and flavors.
Creative cooking: In creative cooking, diced octopus can be used to make innovative dishes such as seafood pizza, octopus pancakes, and seafood burgers.
Manufacturing Environment
Octopus works in a variety of culinary scenarios, whether it's a family dinner, party, festival or restaurant meal, adding a delicious seafood flavor to your dishes.
Tags :
Frozen abalone is live abalone, which has been washed and frozen at low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone.The meat is chewy and has no fishy smell. Enjoy a delicious seafood feast with tender and juicy abalone. The perfect seafood accompaniment for any occasion.
Frozen abalone, fresh, is a live abalone that has been washed and frozen at a low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone. Abalone is rich in protein. Abalone has the functions of nourishing, beautifying, regulating blood pressure, nourishing the liver, improving eyesight, nourishing yin and clearing away heat. In particular, they are very powerful in nourishing yin and improving eyesight, making them suitable for people with poor eyesight.
