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Our Wine Lees Eel is primarily marinated in red wine lees, derived from our locally brewed red wine, which has the traditional flavor of Fuzhou Lianjiang's green and red wine. The freshly cooked Lees Eel features a crispy outer layer, tender and flavorful fish meat, and a subtle aroma of wine lees. The perfect combination of wine lees and sweetness makes the eel chunks sweet but not greasy, fragrant but not ordinary, making it an irresistible and delightful delicacy.
Item No :
EEl08Order(MOQ) :
CustomizedProduct Origin :
ChinaLead Time :
30 daysWeight :
CustomizedProduct Name: Frozen Wine Lees Eel
Species: Mouth eel
Shape: Flake
Part: Whole body, body
Ingredients: eel (farm product), soy sauce, sugar mixed with heterosexual liquid sugar, miso, sugar/alcohol, thickener (processed starch, xanthan gum), coloring agent (caramel coloring, yellow and orange coloring), seasoning (Amino acids, etc.) (Some wheat, soybeans)
Customization: size and packaging can be customized according to customer needs
Processing method: boiled/roasted
Style: frozen
Freezing process: IQF
Freezing method: below -18°C
Packing: Vacuum packing and final packing
How to use: Microwave for 4 minutes (medium heat)
Shelf life: 24 months
Certification: ISO, BRC, HACCP
Scenes to be used
Onigiri Pairing: Pair Kaba Grilled Sliced Eel with Sushi Rice Balls for a classic combination in your Japanese cuisine.
Protagonist of the table: Arrange the Kaba Grilled Eel slices on the table to become a delicious protagonist and add flavor to your dining experience.
Enjoy on its own: Kabayaki grilled eel is moderately hot and can be eaten directly to enjoy its unique Kabayaki aroma and taste.
Manufacturing Environment
We proudly present exquisite unagi cuisine, bringing the delicacy and creativity of Japanese cooking into each dish. Whether it is classic Kabayaki, Shirayaki, or grilled eel with white soy sauce, each eel dish is carefully prepared to bring you the essence and enjoyment of Japanese cuisine.
Tags :
Frozen abalone is live abalone, which has been washed and frozen at low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone.The meat is chewy and has no fishy smell. Enjoy a delicious seafood feast with tender and juicy abalone. The perfect seafood accompaniment for any occasion.
Frozen abalone, fresh, is a live abalone that has been washed and frozen at a low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone. Abalone is rich in protein. Abalone has the functions of nourishing, beautifying, regulating blood pressure, nourishing the liver, improving eyesight, nourishing yin and clearing away heat. In particular, they are very powerful in nourishing yin and improving eyesight, making them suitable for people with poor eyesight.
