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Squid rings are made from Ulifefoods fresh squid carefully cut into uniform rings and cooked after clever processing. Its unique production process is designed to highlight the deliciousness and taste of the ingredients, presenting a crispy outside and tender inside flavor, which will delight the tasters. Bring a rich and authentic seafood feast.
Item No :
SQ13Order(MOQ) :
CustomizedProduct Origin :
ChinaLead Time :
30 daysWeight :
CustomizedProduct Name: Squid Rings Frozen
Specifications: Customized
Customization: size and packaging can be customized according to customer needs
Freezing process: IQF, BQF
Net weight/glass: 50% net weight--100% net weight, etc., according to customer needs.
Packing: Customized
Storage conditions: below -18°C
Shelf life: 24 months
Certification: ISO, BRC, HACCP
Delivery time: 30 days according to the order quantity
Payment method: 30% TT in advance, the balance against the copy of BL
Documents: Bill of Lading, Health Certificate, Packing List, Commercial Invoice, Certificate of Origin
MOQ: Customized
Production capacity: 5000 tons/year
Production season: all year round
Scenes to be used
Fried fish rings:
Coated squid rings in flour or bread crumbs and fried until golden and crispy. This method can highlight the crispy outside and tender inside. Serve as a delicious appetizer with a variety of sauces, such as garlic or chili sauce.
Grilled fish rings:
Grill the squid rings in the oven or grill until the surface is slightly charred, keeping the interior tender and tender. Pair it with lemon juice or vanilla sauce for a fresher taste, making it a unique grilled seafood dish.
Fried fish rings:
By quickly stir-frying the squid rings, you can pair them with rich vegetables and seasonings to show off the multi-layered taste. This method preserves the tender texture of the squid rings while incorporating a variety of spices and flavors, making it a delicious dish that's perfect as a main course or side dish.
Manufacturing Environment
Ulifefoods Squid rings can be fried, grilled or stir-fried. They are crispy on the outside and tender on the inside. They can be paired with a variety of seasonings, bringing endless possibilities for diverse food experiences.
Frozen abalone is live abalone, which has been washed and frozen at low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone.The meat is chewy and has no fishy smell. Enjoy a delicious seafood feast with tender and juicy abalone. The perfect seafood accompaniment for any occasion.
Frozen abalone, fresh, is a live abalone that has been washed and frozen at a low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone. Abalone is rich in protein. Abalone has the functions of nourishing, beautifying, regulating blood pressure, nourishing the liver, improving eyesight, nourishing yin and clearing away heat. In particular, they are very powerful in nourishing yin and improving eyesight, making them suitable for people with poor eyesight.
