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Squid Cut is a common culinary technique used to cut the body of squid into small pieces and is usually used in various squid dishes such as fried squid, squid salad, squid risotto, etc. Our cut squid products have different specifications, such as 2-3g, 3-4g, of course, we can also adjust according to the special requirements of customers to produce the products that customers need. Accept customized production, for the best interests of customers, there is no doubt that your choice is correct.
Item No :
SQ05Order(MOQ) :
CustomizedProduct Origin :
ChinaLead Time :
30 daysWeight :
CustomizedProduct Name: Factory Supply Fresh Frozen Squid Cut
Specifications: 2-3g, 3-4g
Customization: size and packaging can be customized according to customer needs
Freezing process: IQF, BQF
Net weight/glass: 50% net weight--100% net weight, etc., according to customer needs.
Packing: 10kg/box
Storage conditions: below -18°C
Shelf life: 24 months
Certification: ISO, BRC, HACCP
Delivery time: 30 days according to the order quantity
Payment method: 30% TT in advance, the balance against the copy of BL
Documents: Bill of Lading, Health Certificate, Packing List, Commercial Invoice, Certificate of Origin
MOQ: Customized 1 x 20'FCL, loading about 10000kgs
Production capacity: 5000 tons/year
Production season: all year round
Scenes to be used
Squid Fried Rice: Diced squid is stir-fried with vegetables, rice, etc., creating a rich texture and seafood flavor.
Squid Salad: Mix squid granules with fresh vegetables and salad dressing to create a delicious squid salad that will make your table more diverse.
Squid Stew: Add diced squid to rice stew to let the rice soak up the goodness of the seafood, creating a unique one-pot meal.
Squid Pasta: Add diced squid to pasta and blend with the sauce for a rich seafood flavor.
Squid Skewers: Squid granules are used in skewers, together with vegetables and seasonings, to make delicious seafood skewers.
Manufacturing Environment
Squid has a unique flavor of the sea, with a hint of sweetness and savory seafood notes. Its flavor can be influenced by cooking methods, seasonings and sauces, resulting in a variety of flavors.
Tags :
Frozen abalone is live abalone, which has been washed and frozen at low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone.The meat is chewy and has no fishy smell. Enjoy a delicious seafood feast with tender and juicy abalone. The perfect seafood accompaniment for any occasion.
Frozen abalone, fresh, is a live abalone that has been washed and frozen at a low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone. Abalone is rich in protein. Abalone has the functions of nourishing, beautifying, regulating blood pressure, nourishing the liver, improving eyesight, nourishing yin and clearing away heat. In particular, they are very powerful in nourishing yin and improving eyesight, making them suitable for people with poor eyesight.
