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China Fresh Freeze Dried Squid Head

We carefully select squid heads from fresh oceans, ensuring that each piece is kept at its best freshness. Through the advanced freeze-drying process, the squid head can achieve a longer freshness period while retaining its original flavor and nutrition. Does not contain any additives or preservatives, maintaining the pure taste of the natural ocean. Squid heads are rich in protein, vitamins and minerals, bringing delicious and healthy double enjoyment to your table.

 

  • Item No :

    SQ06
  • Order(MOQ) :

    Customized
  • Product Origin :

    China
  • Lead Time :

    30 days
  • Weight :

    Customized

Product Name: Dried Squid Head

Origin: Seafood

Specifications: 600g*18kg

Customization: size and packaging can be customized according to customer needs

Packing: 18kg/box

Storage method: air dry, room temperature

Shelf life: 24 months

Certification: ISO, BRC, HACCP

Delivery time: 30 days according to the order quantity

Payment method: 30% TT in advance, the balance against the copy of BL

Documents: Bill of Lading, Health Certificate, Packing List, Commercial Invoice, Certificate of Origin

MOQ: 1 x 20'FCL, loading about 10000kgs

Production capacity: 1000 tons/year

Production season: all year round

Scenes to be used

Tasty Snack: Serve freeze-dried squid heads as a delicious snack with your favorite sauce, perfect for a casual meal.

Soup upgrade: add freeze-dried squid heads to the soup to add a strong ocean flavor to the soup and bring more surprises to your table.

Appetizers before meals: Before the main meal, use freeze-dried squid heads as appetizers to provide you and your guests with a delicious appetizer experience.

Creative dishes: When making creative dishes such as sushi and burritos, add freeze-dried squid heads to add unique taste and flavor to the dishes.

Manufacturing Environment

Squid has a unique flavor of the sea, with a hint of sweetness and savory seafood notes. Its flavor can be influenced by cooking methods, seasonings and sauces, resulting in a variety of flavors.

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Fri 11/25: 8 AM - 10 PM
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