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Oysters, also known as 'mussels,' 'oyster yellow,' 'oyster seedlings,' 'fresh oysters,' 'oysters,' or simply 'oyster,' are not only delicious and nutritious but also highly valued for their health benefits and medicinal value. They are a highly prized seafood with exceptional nutritional value.
Item No :
OS01Order(MOQ) :
CustomProduct Origin :
ChinaLead Time :
30 daysWeight :
CustomizedDescription:
Product: Frozen Oysters
Customized: The size and packing can be according to customer needs
Style: FROZEN
Package: 454g/pcs
Freezing Process: IQF N.W. / Glazing: 100%NW, 95%NW, 90%NW, ETC., as per customers' needs.
Usage Direction: Marinating, braise, canned, soup
Storage Condition: under -18ºC
Shelf Life: 24 Months
Certification: ISO,BRC,HACCP
Origin: China
Delivery Time: 30 days according to order quantity
Documents: Bill of lading, health certificate, packing list, commercial invoice, certificate of origin
MOQ: Customized
Production Capacity: 1,000 tons per year
Production Season: whole year.
Scenes to be used
Steamed Oysters: Steamed oysters are traditionally cooked and served with toppings such as garlic, butter, herbs and bread crumbs. This cooking method retains the original flavor of the oysters while adding aroma and texture.
Grilled Oysters: Grilled oysters are usually raw or steamed oysters grilled with seasonings such as Paris cheese, bread crumbs, garlic and herbs. This method imparts rich flavor and texture to the oysters, making them a popular appetizer or main course.
Oyster soup: Oyster soup is a soup-based dish that uses oysters as its main ingredient. Typically, oyster soup also includes vegetables, herbs, cream, and seasonings, giving it a strong seafood flavor. Oyster soup is popular on seafood menus in many countries.
Seafood Platters: Oysters are often found on a variety of seafood platters, served alongside other seafood such as shrimp, crab, lobster and shellfish. This platter is often served as an appetizer or a sharing entree with seafood.
Seafood Salad: Combine chopped oysters with vegetables, dressing and other ingredients to make a seafood salad. This light salad often makes for a healthy food choice.
Manufacturing Environment
Oysters have diversified applications in the food field and can be prepared into a variety of delicious seafood dishes to satisfy people with different tastes. Whether eaten raw, steamed, grilled or made into soup, oysters bring unique flavor and nutrition to the table.
Tags :
Frozen abalone is live abalone, which has been washed and frozen at low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone.The meat is chewy and has no fishy smell. Enjoy a delicious seafood feast with tender and juicy abalone. The perfect seafood accompaniment for any occasion.
Frozen abalone, fresh, is a live abalone that has been washed and frozen at a low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone. Abalone is rich in protein. Abalone has the functions of nourishing, beautifying, regulating blood pressure, nourishing the liver, improving eyesight, nourishing yin and clearing away heat. In particular, they are very powerful in nourishing yin and improving eyesight, making them suitable for people with poor eyesight.
