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Frozen Surimi Flakes are a premium seafood product, usually in thin flakes and shaped for easy cooking and eating. These fish fillets are made from fresh fish meat that is carefully processed to ensure a tender texture and uniformity of meat. Each piece of fish is frozen to maintain its freshness and high quality. They have a bright color and delicious taste.
Item No :
CS05Order(MOQ) :
CustomizedProduct Origin :
ChinaLead Time :
30 daysWeight :
CustomizedDescription:
Product name: Frozen surimi flakes
Origin: Seafood
Size: 1LB*30PC, 2.5LB*12PC
Shape: Bulk
Color: white, red
Ingredient list: Surimi (goldfish, cod), water, wheat starch, corn starch, modified tapioca starch, soy protein, salt, sugar, mirin, soybean oil, crab paste, crab flavor, sorbitol, calcium carbonate, Add coloring (carmine) and paprika)
Processing type: Sterilization
Storage method: Store frozen at -18℃ or below
How to use: Great for salads
Packaging method: vacuum packaging
Packaging: 30 pounds/carton
Shelf life: 24 months
made in China
Certification: ISO, BRC, HACCP
Delivery time: 30 days based on order quantity
Payment method: 30% TT in advance, balance against BL copy
Documents: bill of lading, health certificate, packing list, commercial invoice, certificate of origin
Production capacity: 3,300 tons/year
Production season: all year round
Scenes to be used
Sushi and Sushi Rolls: Frozen fish fillets are an excellent choice for making sushi and sushi rolls. You can use it as an interior filler for sushi rolls to add a delicious fishy flavor to your sushi menu.
Seafood Salads: These fish fillets are great for making any type of seafood salad. You can cut it into appropriately sized pieces and mix it with vegetables, fruits and sauces to create a refreshing and delicious salad.
Stir-frying and cooking: Fish fillets can be used in a variety of stir-fries and cooking. Cut into chunks and add to fried rice, stir-fried noodles, stir-fries, stews, or other cooking to add a delicious seafood flavor.
Fish and seafood soups: Fish fillets are ideal for making a variety of fish and seafood soups, providing these dishes with a rich seafood flavor.
Appetizers and Snacks: Fish fillets are also delicious eaten on their own as an appetizer or snack. You can enjoy its original taste by pairing it with dipping sauce or condiments.
Manufacturing Environment
Crab stick food is a seafood food made with crab meat as the main ingredient. It is usually cylindrical in shape and has a soft texture. It is suitable for a variety of cooking purposes, such as sushi, fried fish pieces, stir-fries and salads.
