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Frozen fish sticks, also known as surimi sticks, are a versatile seafood food that usually comes in long, thin strips. These surimi sticks are made from carefully prepared fish mince, ensuring a soft and even texture. Each fish stick is frozen to maintain its freshness and high quality. Their smooth appearance and bright color make them suitable for various cooking methods.
Item No :
CS04Order(MOQ) :
CustomizedProduct Origin :
ChinaLead Time :
30 daysWeight :
CustomizedDescription:
Product name: Frozen Surimi Minced Sticks
Origin: Seafood
Size: 5LB*6PC
Shape: stick
Color: white, red
Ingredient list: Surimi (goldfish, cod), water, wheat starch, corn starch, modified tapioca starch, soy protein, salt, sugar, mirin, soybean oil, crab paste, crab flavor, sorbitol, calcium carbonate, Add coloring (carmine) and paprika)
Processing type: Sterilization
Storage method: Store frozen at -18℃ or below
Directions for use: Soup or hot pot
Packaging: non-vacuum packaging
Packaging: 30 pounds/carton
Shelf life: 24 months
made in China
Certification: ISO, BRC, HACCP
Delivery time: 30 days based on order quantity
Payment method: 30% TT in advance, balance against BL copy
Documents: bill of lading, health certificate, packing list, commercial invoice, certificate of origin
Production capacity: 3,300 tons/year
Production season: all year round
Scenes to be used
Making sushi and sushi rolls: Frozen fish sticks are one of the common ingredients for making sushi and sushi rolls. You can cut it into appropriately sized pieces and use it as filler inside sushi rolls to add a delicious fishy flavor to your sushi.
Seafood Salad: These fish sticks are also great for making various types of seafood salads. You can cut them into small pieces and mix them with vegetables, fruits, and sauces to create a refreshing and delicious salad.
Stir-fries and fish nuggets: Fish sticks can be used in a variety of stir-fries and fish nuggets. Cut them into chunks and add them to cooking such as fried rice, fried noodles, fried fish cubes or fried shrimp to add a delicious seafood flavor.
Stews and fish soups: Fish sticks are ideal for making stews and various fish soups (such as fish soup, shark fin soup, etc.), providing these dishes with a rich seafood flavor.
Appetizers and Snacks: Fish sticks are also delicious on their own as an appetizer or snack. You can enjoy its original taste by pairing it with dipping sauce or condiments.
Manufacturing Environment
Crab stick food is a seafood food made with crab meat as the main ingredient. It is usually cylindrical in shape and has a soft texture. It is suitable for a variety of cooking purposes, such as sushi, fried fish pieces, stir-fries and salads.
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