Frozen cooked marinated abalone is live abalone has been washed, blanched at high temperature, remove the viscera. Then the abalone is boiled in a traditional Japanese sauce, and the special sauce seeps into the abalone, which is sweet and delicious, with a unique flavor. Shell and meat is connected, remove the viscera, ready to eat after thawing!

Abalone has a unique saltiness from its saltwater surroundings and a crisp chewy texture in addition to being rich, sweet, and buttery. Additionally, eating this food is a great way to experience umami.Abalone is rich in protein. Abalone has the functions of nourishing, beautifying, regulating blood pressure, nourishing the liver, improving eyesight, nourishing yin and clearing away heat. In particular, they are very powerful in nourishing yin and improving eyesight, making them suitable for people with poor eyesight.

Frozen boiled abalone is a live abalone with shell and viscera that has been washed, blanched at high temperature, and frozen at low temperature to lock in nutrients. Abalone is rich in protein. Abalone has the functions of nourishing, beautifying, regulating blood pressure, nourishing the liver, improving eyesight, nourishing yin and clearing away heat. In particular, they are very powerful in nourishing yin and improving eyesight, making them suitable for people with poor eyesight.

Frozen boiled abalone, with shell, remove viscera is live abalone has been washed, blanched at high temperature, remove the viscera, frozen at low temperature and locked in nutrients. And it can be taken at any time, which increases the convenience. Since the frozen boiled abalone is frozen in a fresh state, the texture and taste of the abalone can be better preserved. Frozen boiled abalone with shell can be processed according to needs before cooking, such as shelling, gutting, etc., to adapt to different cooking methods and dish requirements.

Frozen boiled abalone, with shell, remove viscera is live abalone has been washed, blanched at high temperature, remove the viscera, frozen at low temperature and locked in nutrients. And it can be taken at any time, which increases the convenience. Since the frozen boiled abalone is frozen in a fresh state, the texture and taste of the abalone can be better preserved. Frozen boiled abalone with shell can be processed according to needs before cooking, such as shelling, gutting, etc., to adapt to different cooking methods and dish requirements.

Indulge in the exquisite allure of spicy abalone meat, meticulously shelled and gutted for your culinary delight. Immerse your senses in its tender texture and succulent taste, elevated by a tantalizing spicy twist. This culinary marvel not only delights your taste buds but also boasts numerous health benefits, making it a perfect choice for those seeking both exquisite flavor and nourishment. Experience the epitome of taste and nutrition with every savory bite.

Immerse yourself in culinary excellence with our Spicy Abalone Meat With Shell, proudly supplied by us, seasoned experts in the seafood industry for over 15 years. From sea to table, our comprehensive supply chain ensures exceptional freshness, making every bite a testament to our commitment to quality and expertise.

This premium product features 8-head Australian abalone, renowned for its exquisite taste and tender texture. Prepared with a unique dry-cooking method to enhance its natural flavors, this abalone is ready to eat with a soft, runny center that gourmet enthusiasts will adore. Each piece is carefully selected to ensure a large size, meeting the demands of commercial use in restaurants and high-end culinary settings. Packaged in cold chain bags, the abalone is preserved at optimal freshness from the moment it leaves the pristine waters of Australia until it reaches your plate.