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Abalone, as a precious seafood, has always been loved by diners and gourmets. However, how to maintain the freshness and quality of abalone has always been a challenge faced by suppliers and gourmet food operators. In this article, we’ll delve into the preparation, preservation and gastronomic value of frozen abalone, and why frozen abalone is becoming the first choice among suppliers and consumers alike. Preparation of frozen abalone In order to preserve the tender texture and delicious flavor, frozen abalone requires careful preparation. This process usually includes the following steps:   Catch and Processing: Once abalone is caught in the ocean, it is processed immediately to ensure freshness. This involves removing it from the shell, cleaning it, and processing it into edible parts.   Quick freezing: In order to freeze abalone as quickly as possible, ultra-low temperature freezing technology is used, usually below minus 40 degrees Celsius, to ensure that moisture does not crystallize during the freezing process, thereby maintaining the quality of the ingredients.   Vacuum sealing: After freezing, raw abalone shell  is usually vacuum sealed to avoid oxygen contact and prevent oxidation and bacterial growth.   Preservation packaging: Frozen abalone is usually packaged in airtight bags or containers to ensure a long shelf life.   Why choose frozen abalone? Freshness: Frozen abalone can preserve its original fresh taste and flavor. The freezing process helps slow spoilage and oxidation, thereby extending shelf life.   Long-term preservation: Compared to fresh abalone, frozen abalone can be stored for a longer period of time without losing its delicious taste.   Convenience: Frozen abalone can be taken out whenever needed, without worrying about the supply of fresh ingredients.   Wider sales: Frozen abalone in shell  can be transported over long distances, expanding the sales market and allowing more people to taste this delicacy.   Various cooking methods: Frozen abalone can be used in various cooking methods, such as steaming, frying, grilling, stewing, etc., to meet the needs of different tastes.   The gourmet value of frozen abalone Frozen abalone not only excels in maintaining freshness, but is also prized for its rich edible value. They are rich in protein, trace elements and vitamins, making them a nutritious food. Frozen abalone has a tender texture and deep sea flavor, making it suitable for experimenting with various culinary creations, from simple steaming to complex dishes that can express its unique flavor.   In conclusion, as a frozen seafood supplier, their preparation and preservation process makes them excellent in terms of quality and freshness. This method of freezing allows abalone to cross borders and bring its intoxicating taste to people around the world. Whether served in fine restaurants or cooked at home, frozen abalone brings more excitement to the world of gourmet food.