Description:

Product name: Frozen  Round Caviar Shrimp Cake

Origin: Seafood

Package:25g*6 pieces/150g*30 pack

Shape: Bulk

Processing type: Sterilization

Storage method: Store frozen at -18℃ or below

How to use: fried

Packaging method: vacuum packaging

Certification: ISO, BRC, HACCP

Delivery time: 30 days based on order quantity

Payment method: 30% TT in advance, balance against BL copy

Documents: bill of lading, health certificate, packing list, commercial invoice, certificate of origin

Production capacity: 3,300 tons/year

Production season: all year round

Scenes to be used

Main dish: Seafood cakes can be a satisfying main meal for individuals or families. It usually contains seafood, flour, vegetables and seasonings, providing rich protein and carbohydrates to provide enough energy for a meal.

Snacks or appetizers: Seafood cakes can also be cut into small pieces and served as an appetizer or snack before a meal or at a party. This compact shape makes it a popular choice in social situations.

Restaurants and Takeout: Many restaurants offer seafood cakes as an option on their menu for guests to dine in or take out to take home. It's a convenient, delicious snack or main dish.

Seafood Tasting: Seafood cake is a way to combine different types of seafood and seasonings, allowing diners to taste a variety of seafood flavors. It usually includes crab meat, shrimp, fish and other seafood ingredients.

Traditional Celebrations: In some places, seafood cakes may also be part of a specific traditional celebration or holiday, such as the Independence Day celebrations in the American South.

Manufacturing Environment