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  Octopus is a delicacy full of temptations. Its unique taste and rich nutritional content make it a highly sought-after ingredient on people's tables. This article will explore the deliciousness and nutrition of octopus, and introduce its cooking methods and eating habits around the world. 1. Delicious enjoyment   Octopus has a springy texture and delicious taste and can be processed in a variety of cooking methods, including grilling, stewing, frying, steaming, etc. In Japan, octopus sushi, octopus balls and takoyaki are one of the most popular dishes; in the Mediterranean region, octopus salad and octopus grilled fish are common foods; and in Korea, frozen octopus for sale is also very popular. No matter what kind of dish it is cooked into, octopus can bring delicious enjoyment to people.   2. Rich in nutrients   In addition to being delicious, sliced raw octopus is also rich in many nutrients and is a very healthy food. It is rich in high-quality protein, low in fat and calories, making it ideal for a healthy diet. In addition, octopus is also rich in minerals, such as potassium, magnesium, iron, etc., which help maintain the normal functions of the body, enhance immunity, and promote blood circulation.   3. Cooking styles around the world   In different cultural backgrounds, people cook octopus in different ways. For example, in Japan, octopus sashimi and octopus sushi are one of the most popular foods, reflecting the delicacy and beauty of Japanese cuisine; while in the Mediterranean region, octopus is often used to make a variety of seafood meals that allow people to taste To the unique style and flavor of the Mediterranean.   Octopus has become a popular delicacy on tables around the world with its unique taste and rich nutritional content. Whether it is delicious enjoyment or nutritional balance, cooked frozen octopus can bring people full of surprises and satisfaction. Let us explore the unique charm of octopus together and experience the endless fun brought by delicious food!