Frozen surimi skewers are a food product usually made from fish mince, which means the fish meat is minced and formed into mince or meatballs. Surimi skewers are usually a mixture of fish species, with fresh bream being the main ingredient. Frozen surimi skewers are sold in a frozen state to maintain the freshness and quality of the ingredients.
Item No :
CS01Order(MOQ) :
CustomizedProduct Origin :
ChinaLead Time :
30 daysWeight :
CustomizedDescription:
Product name: Frozen surimi skewers
Origin: Seafood
Size: 2.2LB*10 pieces
Shape: string
Color: yellow
Ingredients: Bream, water, potato starch, tapioca starch, corn starch, mirin (rice wine), salt, sugar, sorbitol, soybean oil, crab extract, artificial scallop flavor.
Processing type: Sterilization
Storage method: Store frozen at -18℃ or below
How to use: stir-fry
Packaging method: vacuum packaging
Packaging: 2.2LB*10 pieces
Shelf life: 24 months
made in China
Certification: ISO, BRC, HACCP
Delivery time: 30 days based on order quantity
Payment method: 30% TT in advance, balance against BL copy
Documents: bill of lading, health certificate, packing list, commercial invoice, certificate of origin
Minimum order quantity: 800 boxes
Production capacity: 3,300 tons/year
Production season: all year round
Scenes to be used
Grilling: The most common use is to place frozen surimi skewers on the grill to cook delicious grilled fish skewers. This is a quick and delicious summer grilling option.
Oven cooking: You can also cook the surimi skewers in the oven and add some seasonings and sauces to create a delicious grilled fish skewers dish.
Fry: Some people also choose to fry frozen surimi skewers into crispy, golden fish nuggets to enjoy with chips and dipping sauce.
Fish Soup or Stew: Add surimi skewers to fish soup, stew or chowder to add fish flavor and texture.
Creative cooking: You can use frozen surimi skewers in a variety of different cooking methods based on your personal taste and creativity, such as making fish meatballs, fish burgers or fish patties.
Manufacturing Environment
Crab stick food is a seafood food made with crab meat as the main ingredient. It is usually cylindrical in shape and has a soft texture. It is suitable for a variety of cooking purposes, such as sushi, fried fish pieces, stir-fries and salads.
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