Description:

Product name: Caviar and Shrimp Sliders

Origin: Seafood

Shape: Bulk

Processing type: Sterilization

Storage method: Store frozen at -18℃ or below

How to use: fried, boiled

Packaging method: vacuum packaging

Certification: ISO, BRC, HACCP

Delivery time: 30 days based on order quantity

Payment method: 30% TT in advance, balance against BL copy

Documents: bill of lading, health certificate, packing list, commercial invoice, certificate of origin

Production capacity: 3,300 tons/year

Production season: all year round

Scenes to be used

Home Cooking: You can fry, boil, steam or bake seafood meatballs at home as a main dish or side dish for a delicious seafood meal with the family.

Buffets: Seafood meatballs are a popular choice at buffets and banquets where they can be served to large groups of guests because they are easy to make and distribute.

Sushi and Asian Dishes: Some sushi bars and Asian restaurants use seafood meatballs as part of sushi rolls or other dishes, giving diners a variety of options.

Noodles and Fried Rice: Slice or dice seafood meatballs and add them to noodles or fried rice to add seafood flavor and protein.

Soups and Hot Pots: Seafood meatballs are an ideal ingredient for hot pots and soups and can be cooked in hot broth to add a delicious seafood flavor.

Fast Food and Restaurants: Some fast food restaurants and restaurants offer fried seafood croquettes as a snack or takeout option for consumers on the go.

Grilling: You can use seafood meatballs on an outdoor grill, skewering them on barbecue sticks and cooking them up for a delicious seafood grill.

Manufacturing Environment