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China Luscious Frozen, Fresh & Cooked Crab Stick

Frozen Crab Filament Stick is a premium seafood product that is carefully crafted and appears in the shape of elongated strips with a white or light yellow color. These crabmeat strips are made from fresh crab meat that is carefully processed to ensure a soft texture and rich taste. The product has been frozen to maintain the freshness and original flavor of the crab meat.

  • Item No :

    CS02
  • Order(MOQ) :

    Customized
  • Product Origin :

    China
  • Lead Time :

    30 days
  • Weight :

    Customized

Description:

Product name: Frozen surimi shredded sticks

Origin: Seafood

Size: 1LB*30PC / 2.5LB*12PC / 5LB*6PC

Shape: stick

Color: white, red

Ingredient list: Surimi (goldfish, cod), water, wheat starch, corn starch, modified tapioca starch, soy protein, salt, sugar, mirin, soybean oil, crab paste, crab flavor, sorbitol, calcium carbonate, Add coloring (carmine) and paprika)

Processing type: Sterilization

Storage method: Store frozen at -18℃ or below

Directions for use: Soup or hot pot

Packaging method: vacuum packaging/non-vacuum packaging

Packaging: 30 pounds/carton

Shelf life: 24 months

made in China

Certification: ISO, BRC, HACCP

Delivery time: 30 days based on order quantity

Payment method: 30% TT in advance, balance against BL copy

Documents: bill of lading, health certificate, packing list, commercial invoice, certificate of origin

Production capacity: 3,300 tons/year

Production season: all year round

Scenes to be used

1. Make sushi:

Frozen crab meat strips are one of the ideal choices for making sushi. You can cut it into appropriately sized pieces and use it as a filling for sushi rolls or sushi sashimi. Their elongated shape and tasty texture add a unique flavor to sushi.

2. Cold salad:

Shredded crab meat can also be used in cold salads. You can cut them into thin strips and toss them with vegetables, sauces, and spices to create a light and flavorful seafood salad.

3. Stir-fried vegetables:

Add shredded crab meat strips to stir-fries, such as crab fried rice or crab fried noodles, to add seafood flavor to your stir-fries. They cook quickly in stir-fries and are a convenient source of protein.

4. Seafood soup:

Crab meat shreds can be used to make various seafood soups, such as crab meat and corn soup or crab meat and shark fin soup. They provide the soup with a rich seafood flavor.

5. Fried food:

You can coat shredded crab meat strips in flour or bread crumbs and fry them until golden and crispy, creating delicious fried crab nuggets that can be enjoyed with dipping sauce.

6. Snacks or Appetizers:

Crab meat strips are also a great choice eaten alone as a snack or appetizer. You can enjoy their authentic taste with sauces or dipping sauces.

Manufacturing Environment

Crab stick food is a seafood food made with crab meat as the main ingredient. It is usually cylindrical in shape and has a soft texture. It is suitable for a variety of cooking purposes, such as sushi, fried fish pieces, stir-fries and salads.

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