Description:

Product name: Frozen Imitation Crab Meat

Origin: Seafood

Size: 3 inches, 7 inches

Shape: stick

Color: white, red

Ingredient list: Surimi (goldfish, cod), water, wheat starch, corn starch, modified tapioca starch, soy protein, salt, sugar, mirin, soybean oil, crab paste, crab flavor, sorbitol, calcium carbonate, Add coloring (carmine) and paprika)

Processing type: Sterilization

Storage method: Store frozen at -18℃ or below

Directions for use: Soup or hot pot

Packaging method: vacuum packaging

Packaging: 1.1 pounds/piece, 2.2 pounds/piece, 22 pieces/carton

Shelf life: 24 months

made in China

Certification: ISO, BRC, HACCP

Delivery time: 30 days based on order quantity

Payment method: 30% TT in advance, balance against BL copy

Documents: bill of lading, health certificate, packing list, commercial invoice, certificate of origin

Production capacity: 3,300 tons/year

Production season: all year round

Scenes to be used

Making Sushi: Crab sticks are one of the ideal choices for making sushi. You can slice it thinly and use it as sushi rolls, sushi sashimi or as a filling to add a delicious crab flavor to your sushi menu.

Seafood Salad: Crab sticks are a great ingredient for a colorful seafood salad. You can chop them into small pieces and mix them with vegetables, sauces and fresh leafy greens to create a sophisticated cold salad.

Stir-fries and Cooking: Crab sticks are very convenient in a variety of stir-fries and cooking. Cut them into chunks and add them to fried rice, stir-fried noodles, stews or stir-fries to add seafood flavor.

Appetizers: Crab sticks are a delicious option served on their own as an appetizer or snack. You can enjoy its original taste by pairing it with dipping sauce or condiments.

Frying: You can coat crab sticks in flour or bread crumbs and fry them until golden and crispy, creating a delicious fried crab stick that is often used as a substitute in fish and chips.

Manufacturing Environment