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Frozen Buddha Jumping Over the Wall is a Cantonese treasure that combines a variety of high-quality seafood and meat, such as abalone, sea cucumber, scallops, pigeon eggs, pigeon meat, etc. After careful preparation, the ingredients and stock are slowly simmered in a ceramic casserole for many hours, and then frozen to keep them fresh. When enjoying, reheat to make the soup rich and the ingredients delicious.
Item No :
FTQ01Order(MOQ) :
CustomizedProduct Origin :
ChinaLead Time :
30 daysWeight :
CustomizedFrozen Buddha Jumps Over the Wall comes in the normal size of 1250g per can and has a shelf life of 3 years from the date of production under appropriate storage conditions/1 day in the refrigerator after opening. The Buddhist seafood stew, called "jai" in Cantonese, is traditionally served on the first day of the Lunar New Year to bring good luck.
Main raw materials: soup (water, yellow croaker, scallop, shrimp, abalone) sauce (sauce, soybean, wheat) carotene, salt, sugar, hydroxypropyl starch phosphate, cooking wine, sea cucumber, abalone, conch meat, isinglass, scallop , king oyster mushroom, shiitake mushroom, artificial shark fin.
Certification: ISO, BRC, and HACCP requirements.
Features:
Nutritional Information - Buddha Bowl Serving Size: 453g
Calories: 683, Fat Calories: 281
Total Fat: 31g, Saturated Fat: 5.1g, Polyunsaturated Fat: 5.8g, Monounsaturated Fat: 18g, Cholesterol: 69mg, Sodium: 642mg, Potassium: 862mg, Total Carbohydrates: 68g, Dietary fiber: 9.5g, sugar: 9.1g, protein: 34g
Vitamin A: 149%, Vitamin C: 33%, Calcium: 6.7%, Iron: 19%.
For reference only, nutritional data may vary slightly due to different cooking methods.
Scenes to be used
Wedding Banquet
In traditional Chinese weddings, Frozen Buddha Jumping Over the Wall is often used to entertain the bride and groom's family and guests. The uniqueness and high quality of this dish make it the perfect choice for celebrating a wedding.
Business Banquet
For business banquets or important business events, frozen Buddha jumping over the wall is a luxurious delicacy to show sincerity and reward clients, partners or employees.
Fine Dining Restaurant
Some high-end Chinese restaurants and banquet venues will list frozen Buddha Jumping Wall as a special dish for customers to taste. This is a way to experience traditional Chinese culinary arts and cuisine.
Family Gathering
While frozen Buddha jumping over the wall is usually served on formal occasions, some families also choose to prepare this dish at special family gatherings or celebrations to showcase the family's culinary skills and hospitality.
Festivals and Special Celebrations
During important festivals such as the Spring Festival, Mid-Autumn Festival or other special celebrations, people may choose to celebrate by making a frozen Buddha jumping over the wall.
Manufacturing Environment
Frozen Buddha Jumping Over the Wall is a Cantonese treasure that combines a variety of high-quality seafood and meat, such as abalone, sea cucumber, scallops, pigeon eggs, pigeon meat, etc. After careful preparation, the ingredients and stock are slowly simmered in a ceramic casserole for many hours, and then frozen to keep them fresh.
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